The waterfront view, the delicious cuisine and the local draft on tap are three of many reasons why Sou’West is a destination in the summer months for Islanders and visitors alike.

Built on old-fashioned values of quality, hospitality, and service, the Prince Edward Island Preserve Company has been welcoming guests for over 35 years.

Nestled on the banks of the River Clyde, in the picturesque village of New Glasgow, The Preserve Company is housed in a 1913 butter creamery—a historic centrepiece of the community—that was rescued from demolition by Bruce and Shirley MacNaughton in 1987.

If food is more than simply sustenance for you, If you seek original local cuisine with an adventurous spirit, If you celebrate the imaginative and believe that food has the power to connect and inspire, then you’re going to love how we do things at The Table!

What began as a small ice cream shop in Cavendish in 1983 has quickly turned into a brand as identifiable to Prince Edward Island as Anne of Green Gables. From their delectable dairy creations to their extensive line of witty merch, experience the joy and excitement COWS brings to both locals and visitors of all ages!

The Blue Mussel Cafe is a seasonal seafood restaurant located in North Rustico Harbour, PEI just off the beaten path.

Yummy food, cozy hangs and friendly faces!

Enjoy delicious roast turkey dinners and other mouth-watering turkey-centric dishes in Avonlea Village.

Located in picturesque French river PEI, North Shore Canteen is a chef-driven, full-service restaurant that aims to showcase the bounty of PEI’s land and sea through memorable dining experiences.